Cranberry Beef Roast
This beef roast dinner is worthy of guests! As the brisket slowly simmers, the delicate sweetness of cranberries smooths out the flavor of the marinara sauce. Whip up a side of mashed potatoes or fresh corn on the cob to round out this meal.
Source: Diabetic Living Magazine
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Recipe Summary
Nutrition Profile:
Ingredients
Directions
Nutrition Facts
Serving Size: 5 ounces cooked meat and 3/4 cup sauce
Per Serving:
375 calories; protein 38g; carbohydrates 29.2g; dietary fiber 3.3g; sugars 22g; fat 10.5g; saturated fat 3.1g; cholesterol 69.7mg; vitamin a iu 321.9IU; vitamin c 14.5mg; folate 29.8mcg; calcium 45.7mg; iron 3.7mg; magnesium 43.3mg; potassium 664.6mg; sodium 459.4mg.
Exchanges:
5 lean protein, 2 other carbohydrate, 1 vegetable