Fajita Beef Salad
A tart and juicy lime marinade enhances the flavor of the grilled beef in this main-dish salad recipe. By serving fajita fillings as a salad--without cheese, tortillas and sour cream--this becomes a low-calorie meal!
Source: Diabetic Living Magazine
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Recipe Summary
Nutrition Profile:
Ingredients
Directions
Nutrition Facts
Serving Size: 1 serving
Per Serving:
200 calories; protein 20.4g; carbohydrates 8.3g; dietary fiber 3.2g; sugars 3.3g; fat 9.9g; saturated fat 3g; cholesterol 35.2mg; vitamin a iu 912.4IU; vitamin c 16.8mg; folate 69.4mcg; calcium 32.7mg; iron 2.1mg; magnesium 36.4mg; potassium 722.7mg; sodium 478.6mg.
Exchanges:
2 lean protein, 2 vegetable, 1/2 fat, 1/2 fruit