Shortbread "Flatbreads" with Ruby Chutney
Crispy shortbread triangles are capped with a four-fruit chutney in this dessert recipe.
Tips: We do not recommend sugar substitutes for this recipe.
To make ahead: Prepare as directed above. Place cooled flatbreads in an airtight container. Cover; seal. Store at room temperature for up to 3 days or freeze for up to 1 month. If frozen, thaw at room temperature before serving. Cover chutney and store in the refrigerator for up to 1 week.
1 fat, 1 other carbohydrate