Tips: We do not recommend sugar substitutes for this recipe.
To make ahead: Prepare as directed above. Place cooled flatbreads in an airtight container. Cover; seal. Store at room temperature for up to 3 days or freeze for up to 1 month. If frozen, thaw at room temperature before serving. Cover chutney and store in the refrigerator for up to 1 week.
2 flatbreads and 1 tablespoon chutney
131 calories; protein 1.4g; carbohydrates 16.6g; dietary fiber 1.1g; sugars 7.3g; fat 6.8g; saturated fat 2.5g; cholesterol 8.2mg; vitamin a iu 302.5IU; vitamin c 1.3mg; folate 24.9mcg; calcium 8.8mg; iron 0.6mg; magnesium 4.8mg; potassium 45.7mg; sodium 53.8mg.