Peppermint Checkerboard Cookies
The red and white design makes these white chocolate and peppermint cookies especially colorful for holiday cookie trays and casual gatherings.
Source: Diabetic Living Magazine
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Recipe Summary
Nutrition Profile:
Ingredients
Directions
Tips
Tip: If using a sugar substitute, choose Splenda(R) Sugar Blend for Baking. Follow package directions to use product amount equivalent to 1/2 cup sugar. Nutrition per Serving with Substitute: same as below, except 48 calories, 5 g carbohydrate.
Nutrition Facts
Serving Size:
1 cookie Per Serving:
53 calories; protein 0.7g; carbohydrates 6.3g; dietary fiber 0.1g; sugars 2.3g; fat 2.8g; saturated fat 0.5g; cholesterol 0.2mg; vitamin a iu 77.3IU; folate 15.2mcg; calcium 7.8mg; iron 0.3mg; magnesium 1.2mg; potassium 10.7mg; sodium 41mg.
Exchanges:
1/2 fat, 1/2 other carbohydrate