Drizzled with white white chocolate, these twice-baked cookies are an Italian-inspired classic.
Tips: If using a sugar substitute, choose Splenda(R) Brown Sugar Baking Blend. Follow package directions to use product amount equivalent to 1 cup packed brown sugar. Nutrition per Serving with Substitute: same as below, except 102 calories, 62 mg sodium, 15 g carbohydrate (4 g sugar).
To toast nuts, spread in a shallow baking pan lined with parchment paper. Bake in a 350-degree F oven for 5 to 10 minutes or until golden, shaking pan once or twice.
1 fat, 1 other carbohydrate