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EatingWell
Orange-Almond Slices
These twice-baked almond- and orange-flavored cookies are wonderful on cookie trays or served with fresh fruit or ice cream. Dip one edge of the crunchy slices into melted chocolate to dress them up for a special celebration.
Diabetic Living Magazine

Ingredients
Directions
Tips
Tips: To toast nuts, spread in a shallow baking pan lined with parchment paper. Bake in a 350-degree F oven for 5 to 10 minutes or until golden, shaking pan once or twice.
Tips
To make ahead: Place in layers separated by waxed paper in an airtight container; cover. Store at room temperature for up to 3 days or freeze for up to 1 month.
Nutrition Facts
Serving Size:
1 biscotti Per Serving:
82 calories; protein 1.6g; carbohydrates 11.6g; dietary fiber 0.4g; sugars 3.7g; fat 3.3g; saturated fat 1.4g; cholesterol 17mg; vitamin a iu 87.8IU; vitamin c 0.2mg; folate 30.9mcg; calcium 8.6mg; iron 0.6mg; magnesium 5.7mg; potassium 23.3mg; sodium 56.1mg.
Exchanges:
1/2 fat, 1/2 other carb, 1/2 starch
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