Topped with fresh raspberries and lemon zest, this cake is a beautiful dessert you'll be proud to serve at special meals.
Source: Diabetic Living Magazine
Tip: If using a sugar substitute, choose from Splenda(R) Granular or Sweet'N Low(R) bulk or packets, following package directions to use product amount equivalent to 1 1/4 cups granulated sugar.
Serving Size:1 serving
190 calories; protein 4g; carbohydrates 32g; dietary fiber 1.8g; sugars 13.9g; fat 5.3g; saturated fat 2.7g; cholesterol 45.6mg; vitamin a iu 208.7IU; vitamin c 6.1mg; folate 50.3mcg; calcium 105.5mg; iron 1.1mg; magnesium 12.2mg; potassium 95.8mg; sodium 143.5mg.
1 fat, 2 starch