Cheesesteaks with Peppers and Onions
By scooping out the soft center of the baguette, you'll have more room for the sautéed mushrooms, peppers and onions in this heavenly cheesesteak sandwich.
Source: Diabetic Living Magazine
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Recipe Summary
Nutrition Profile:
Ingredients
Directions
Tips
Tip: Because chile peppers contain volatile oils that can burn your skin and eyes, avoid direct contact with them as much as possible. When working with chile peppers, wear plastic or rubber gloves. If your bare hands do touch the peppers, wash your hands and nails well with soap and warm water.
Nutrition Facts
Serving Size: 1 serving
Per Serving:
348 calories; protein 28.5g; carbohydrates 34.3g; dietary fiber 2.2g; sugars 3.3g; fat 11.2g; saturated fat 4g; cholesterol 45.1mg; vitamin a iu 405.8IU; vitamin c 114.3mg; folate 136.3mcg; calcium 189.2mg; iron 3.8mg; magnesium 48.5mg; potassium 619.8mg; sodium 561.9mg.
Exchanges:
3 lean protein, 2 starch, 1 vegetable, 1/2 fat