Coffee 'n' Cream Biscotti
These sweet Italian cookies will be perfect with your afternoon or evening coffee. Each coffee-flavored biscotti is covered in melted chocolate and will practically melt in your mouth.
Tip: Because sugar gives the biscotti its classic crispness, we do not recommend using a sugar substitute for this recipe.
Storage: Layer between waxed paper in an airtight container; cover. Store at room temperature for up to 2 days or freeze for up to 3 months.