Coffee 'n' Cream Biscotti
These sweet Italian cookies will be perfect with your afternoon or evening coffee. Each coffee-flavored biscotti is covered in melted chocolate and will practically melt in your mouth.
Source: Diabetic Living Magazine
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Recipe Summary
Nutrition Profile:
Ingredients
Directions
Tips
Tip: Because sugar gives the biscotti its classic crispness, we do not recommend using a sugar substitute for this recipe.
Storage: Layer between waxed paper in an airtight container; cover. Store at room temperature for up to 2 days or freeze for up to 3 months.
Nutrition Facts
Serving Size:
1 cookie Per Serving:
89 calories; protein 2g; carbohydrates 14g; dietary fiber 0.4g; sugars 5.6g; fat 2.8g; saturated fat 1.7g; cholesterol 5.2mg; vitamin a iu 134.8IU; folate 30.2mcg; calcium 17.8mg; iron 0.7mg; magnesium 7mg; potassium 43.5mg; sodium 51.2mg.