Unflavored gelatin and buttermilk give this easy sherbet recipe its smooth texture while helping to keep the fat and calories per serving low.
Tip: If using a sugar substitute, we recommend Splenda Granular or Equal Spoonful. Be sure to use package directions to determine product amount equivalent to the specified amount of sugar. To serve, allow sherbet to stand at room temperature for 15 minutes; scrape sherbet from the top using a metal spoon. Spoon into dishes. Sherbet will not be as creamy when made with a sugar substitute.
Variation: To make a Citrus Sherbet Float: Scoop 1/2 cup Citrus Sherbet into a tall glass. Fill with 1/3 cup diet lemon-lime carbonated beverage. Makes 1 (about 6-ounce) serving. Nutrition Facts per serving: 83 cal., 0 g total fat (0 g sat. fat), 1 mg chol., 29 mg sodium, 20 g carbo., 0 g dietary fiber, 1 g protein.
1 other carbohydrate