Citrus Angel Cake with Peach and Plum Salsa
This low-sugar angel food cake recipe gets sensational flavor but no additional carbs from shredded citrus peel. Fresh fruit on top adds nutrients.
Source: Diabetic Living Magazine
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Recipe Summary
Nutrition Profile:
Ingredients
Directions
Tips
Tip: Choose Splenda(R) Sugar Blend for Baking. Follow package directions to use product amount equivalent to 2/3 cup sugar. Nutrition Facts Per Serving with Substitute: same as below, except 112 cal., 23 g carb. Exchanges: 1 other carbo. Carb choices: 1.5.
Nutrition Facts
Serving Size: 1 slice cake and 1/4 cup salsa
Per Serving:
127 calories; protein 3.8g; carbohydrates 28g; dietary fiber 0.7g; sugars 20g; fat 0.2g; vitamin a iu 125.9IU; vitamin c 6.9mg; folate 30.3mcg; calcium 7.1mg; iron 0.8mg; magnesium 7.8mg; potassium 174.9mg; sodium 42.5mg.
Exchanges:
1 1/2 other carbohydrate, 1/2 fruit