Citrus Angel Cake with Peach and Plum Salsa
This low-sugar angel food cake recipe gets sensational flavor but no additional carbs from shredded citrus peel. Fresh fruit on top adds nutrients.
Tip: Choose Splenda(R) Sugar Blend for Baking. Follow package directions to use product amount equivalent to 2/3 cup sugar. Nutrition Facts Per Serving with Substitute: same as below, except 112 cal., 23 g carb. Exchanges: 1 other carbo. Carb choices: 1.5.
1 1/2 other carbohydrate, 1/2 fruit