Chili-Glazed Pork Roast

Preheat oven to 325 degrees F. In a small bowl, combine brown sugar, thyme, chili powder, snipped or dried rosemary, and cayenne pepper. Sprinkle brown sugar mixture evenly over roast; rub in with your fingers.

Place roast on a rack in a foil-lined shallow roasting pan. Insert an oven-going meat thermometer into center of roast. Roast for 1 1/4 to 1 1/2 hours or until thermometer registers 155 degrees F. Cover with foil and let stand for 15 minutes. The temperature of the meat after standing should be 160 degrees F. If desired, garnish with rosemary sprigs.