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This colorful gluten-free chicken recipe with porcini mushrooms and artichoke hearts may seem a little gourmet with its fancy ingredients, but it's actually quite simple to make.

Diabetic Living Magazine
Source: Diabetic Living Magazine

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Recipe Summary

active:
10 mins
total:
30 mins
Servings:
5
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place mushrooms in a small bowl; add enough boiling water to cover. Let stand for 5 minutes. Drain well; snip mushrooms and set aside.

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  • In a very large skillet, heat oil over medium heat. Add onion, celery, and sweet pepper; cook about 4 minutes or until tender, stirring occasionally.

  • Add broth and mushrooms to skillet. Bring to boiling. Stir in uncooked rice. Return to boiling; reduce heat. Cover and simmer for 5 minutes. Stir in carrots. Cook, covered, for 5 minutes more. Stir in chicken, artichokes, seasoning blend, garlic powder, salt, and black pepper. Heat through.

Nutrition Facts

290 calories; protein 23.1g; carbohydrates 39.1g; dietary fiber 6.1g; sugars 5.1g; fat 4.9g; saturated fat 0.9g; cholesterol 47.6mg; vitamin a iu 8447.7IU; vitamin c 17.9mg; folate 24.9mcg; calcium 62.2mg; iron 2.9mg; magnesium 31mg; potassium 428.1mg; sodium 661.4mg.
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