Cinnamon-Spiced Cake
This pecan-topped spice cake is made with fruity cantaloupe purée, sprinkled with a cinnamon-sugar mixture and served with whipped topping. It's perfect for any occasion and guaranteed to satisfy your sweet tooth!
Source: Diabetic Living Magazine
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Recipe Summary
Nutrition Profile:
Ingredients
Directions
Tips
Tip: If using a sugar substitute, choose from Splenda(R) Granular, Equal(R) Spoonful or packets, Sweet'N Low(R) bulk or packets, or Truvia(R) in place of granulated sugar. Follow package directions to use product amount that's equivalent to 1 tablespoon granulated sugar. Nutrition analysis per serving: same as below except 156 calories, 26 g carbohydrate, 3 g total sugar.
Nutrition Facts
Serving Size: 1 slice
Per Serving:
156 calories; protein 2.4g; carbohydrates 26.4g; dietary fiber 0.7g; sugars 3g; fat 7.5g; saturated fat 2g; vitamin a iu 873.5IU; vitamin c 9.3mg; folate 7.9mcg; calcium 15.5mg; iron 0.9mg; magnesium 9.4mg; potassium 107.6mg; sodium 236.6mg; thiamin 0.1mg.
Exchanges:
1 1/2 starch, 1 fat