For a twist on the classic apple crisp, substitute pineapples and pears.

Diabetic Living Magazine
Source: Diabetic Living Magazine

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Recipe Summary

active:
25 mins
total:
50 mins
Servings:
10
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 375 degrees F. Peel pears, if desired. Core and halve pears lengthwise. Arrange pear halves, cut sides up, in a 2-quart rectangular baking dish. Sprinkle with cinnamon. Top with pineapple.

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  • In a medium bowl, combine oats, whole wheat flour, hazelnuts or pecans, brown sugar, ginger, and nutmeg. Stir in melted butter until well mixed. Sprinkle oat mixture over fruit.

  • Bake for 25 to 30 minutes or until pears are tender. If desired, serve with frozen yogurt or ice cream.

Nutrition Facts

133 calories; protein 2g; carbohydrates 22.3g; dietary fiber 3.7g; sugars 12.1g; fat 4.9g; saturated fat 1.7g; cholesterol 6.1mg; vitamin a iu 95.4IU; vitamin c 9.4mg; folate 12.3mcg; calcium 20.3mg; iron 0.7mg; magnesium 25mg; potassium 163.8mg; sodium 18.7mg.
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