We cut the calories and fat by using fat-free yogurt to tenderize the biscuit-like topping on this traditional homespun cobbler.
Diabetic Living Magazine
Tip: To make a large cobbler, transfer hot filling to a 2-quart square baking dish. Drop topping from a spoon into 8 mounds on top of hot filling. Bake in a 400 degree F oven about 20 minutes or until a wooden toothpick inserted into topping comes out clean.
Serving Size: 1 serving
160 calories; protein 3.5g; carbohydrates 28g; dietary fiber 3.9g; sugars 8.7g; fat 4g; saturated fat 1.9g; cholesterol 35.1mg; vitamin a iu 510.4IU; vitamin c 10.7mg; folate 46mcg; calcium 47.1mg; iron 1mg; magnesium 12.1mg; potassium 220.5mg; sodium 119.6mg.