Coffee Icy
Easy to make and delicious, this refreshing, ice-cold coffee drink is perfect for a hot summer day.
Source: Diabetic Living Magazine
Recipe Summary test
Nutrition Profile:
Ingredients
Directions
Tips
Tip: If using a sugar substitute, we recommend Splenda(R) Granular or Sweet'N Low(R) bulk or packets. Follow package directions to use product amount equivalent to 2 tablespoons sugar. Nutrition Per Serving with Substitute: same as below, except 36 cal., 7 g carb. (4 g sugars).
Nutrition Facts
Serving Size: 8 ounces
Per Serving:
57 calories; protein 2g; carbohydrates 12g; sugars 9g; cholesterol 1mg; sodium 36mg.
Exchanges:
1 other carbohydrate