Coconut Rice with Snow Peas
The long grain rice in this recipe is cooked with a blend of coconut milk and water. Toward the end of the cooking time, fresh snow peas are placed in the pot on top of the rice to steam quickly. The creamy coconut rice is topped with some toasted nuts and voilà--an easy side dish that pairs well with any number of entrees.
Source: Diabetic Living Magazine
Recipe Summary
Nutrition Profile:
Ingredients
Directions
Nutrition Facts
Serving Size: 2/3 cup
Per Serving:
130 calories; protein 3.2g; carbohydrates 21.7g; dietary fiber 1.1g; sugars 1.5g; fat 3.4g; saturated fat 2.1g; vitamin a iu 256.8IU; vitamin c 14.2mg; folate 100.4mcg; calcium 23mg; iron 1.7mg; magnesium 17mg; potassium 87.8mg; sodium 204.6mg.
Exchanges:
1 vegetable, 1 starch, 1/2 fat
