These festive and sophisticated snowball dessert treats--somewhat similar to cake pops in texture--are made with a blend of angel food cake, reduced-fat cream cheese and yogurt. They're frosted with creamy dessert topping and a dusting of cocoa powder and will be a great addition to your holiday dessert table.
Tips: If necessary, use damp hands to form the cake mixture into balls.
If desired, prepare as directed in Steps 1 and 2, except omit freezing the balls until firm and place balls in airtight containers. Store in the refrigerator up to 3 days or freeze for up to 1 month. If frozen, let stand at room temperature 30 minutes before continuing as directed in Steps 3 and 4.
1 starch, 1/2 fat, 1/2 fruit