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Topped with a crunchy, low-fat granola, this warm, fruity cobbler recipe is loaded with apples, cranberries and spices. It serves 2 and can be on the table in just 40 minutes.

Diabetic Living Magazine
Source: Diabetic Living Magazine

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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 375 degrees F. Coat two 6-ounce custard cups or other 6-ounce oven-going dishes with nonstick spray; set aside. In a medium bowl, stir together apple slices, cranberries, honey, water, vanilla, cinnamon and nutmeg. Divide mixture between prepared custard cups. Cover cups with foil.

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  • Bake for 20 to 25 minutes or until apples are tender. Top with granola. Bake, uncovered, about 5 minutes more or until granola is lightly browned.

Nutrition Facts

133 calories; protein 0.8g; carbohydrates 32.6g; dietary fiber 3.2g; sugars 24.3g; fat 0.7g; saturated fat 0.2g; vitamin a iu 151.4IU; vitamin c 4mg; folate 97.4mcg; calcium 15.7mg; iron 0.5mg; magnesium 11.1mg; potassium 119.7mg; sodium 17mg.
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