Ricotta Cheesecake with Apple Topper
Light ricotta cheese and reduced-fat cream cheese help make this creamy dessert a smart choice for a diabetic meal plan. The scrumptious cooked apple topping has a touch of sweet honey and apple pie spice.
Tips: If using a sugar substitute, we recommend from Splenda(R) Sugar Blend for Baking or Equal(R) Sugar Lite. Follow package directions to use product amount equivalent to 1/3 cup sugar. Nutrition Per Serving with Substitute: same as below, except 201 cal., 23 g carb. Carb Choices: 1 1/2.
If not serving the whole cheesecake at one time, do not spoon Apple Topper over whole cheesecake, simply spoon some of the topper over individual servings.
1 fat, 1 medium-fat protein, 1 other carbohydrate, 1/2 fruit