Ricotta Cheesecake with Apple Topper
Light ricotta cheese and reduced-fat cream cheese help make this creamy dessert a smart choice for a diabetic meal plan. The scrumptious cooked apple topping has a touch of sweet honey and apple pie spice.
Source: Diabetic Living Magazine
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Recipe Summary
Nutrition Profile:
Ingredients
Directions
Tips
Tips: If using a sugar substitute, we recommend from Splenda(R) Sugar Blend for Baking or Equal(R) Sugar Lite. Follow package directions to use product amount equivalent to 1/3 cup sugar. Nutrition Per Serving with Substitute: same as below, except 201 cal., 23 g carb. Carb Choices: 1 1/2.
If not serving the whole cheesecake at one time, do not spoon Apple Topper over whole cheesecake, simply spoon some of the topper over individual servings.
Nutrition Facts
Serving Size:
1 slice Per Serving:
212 calories; protein 7.7g; carbohydrates 26.3g; dietary fiber 1.5g; sugars 22.5g; fat 9g; saturated fat 5.3g; cholesterol 65.1mg; vitamin a iu 450.7IU; vitamin c 2.7mg; folate 13.4mcg; calcium 90.1mg; iron 0.4mg; magnesium 7.2mg; potassium 124.5mg; sodium 165.5mg.
Exchanges:
1 fat, 1 medium-fat protein, 1 other carbohydrate, 1/2 fruit