Vegetable Pita Pizzas
These mini pizzas are topped with an assortment of veggies, including broccoli, mushrooms and carrots, and are an ideal light lunch or mid-afternoon snack. They're made on whole-wheat pita rounds and are ready in just 25 minutes.
Source: Diabetic Living Magazine
Gallery
Recipe Summary
Nutrition Profile:
Ingredients
Directions
Nutrition Facts
Serving Size: 1 serving
Per Serving:
116 calories; protein 5.5g; carbohydrates 19.9g; dietary fiber 3g; sugars 0.8g; fat 2.2g; saturated fat 0.9g; cholesterol 5.1mg; vitamin a iu 209.8IU; vitamin c 11.9mg; folate 19mcg; calcium 73.5mg; iron 1.2mg; magnesium 29.4mg; potassium 152.3mg; sodium 247.9mg.
Exchanges:
1 starch, 1/2 fat, 1/2 vegetable