Raspberry-Mint Swirl Cheesecake
Served on a vibrant raspberry sauce, this swirled pink and white diabetic-friendly cheesecake is so beautiful your guests won't even notice that it's crust-less! The homemade yogurt cheese and reduced-fat cream cheese mixture results in a fantastic dessert with a lower amount of fat.
Tips: Be sure to use a brand of yogurt that contains no gums, gelatin or fillers. These ingredients may prevent the whey from separating from the curd to make yogurt cheese.
If using a sugar substitute, we recommend Equal(R) Spoonful or packets or Sweet 'N Low(R) bulk or packets. Follow package directions to use product amount equivalent to 3 tablespoons and 1/3 cup sugar. Nutrition Per Serving with Substitute: same as below, except 137 cal., 12 g carbo. Exchanges: 0.5 other carb.
1 fat, 1 other carbohydrate, 1/2 milk