Italian Cheesecake
The citron-laced ricotta cheese filling in this mouthwatering cheesecake is lightened up with beaten egg whites and loaded with luscious chopped maraschino cherries. Served on a basic graham cracker crust, this sweet slice of cake will be the star of your dessert table.
Source: Diabetic Living Magazine
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Recipe Summary
Ingredients
Directions
Tips
Tip: If using a sugar substitute, we recommend Equal(R) Sugar Lite. Follow package directions to use product amounts equivalent to 1/2 cup and 1/4 cup sugar. Nutrition Per Serving with Substitute: same as below, except 164 cal., 18 g carbo. Exchanges: 1 other carbo. Carb choices: 1.
Nutrition Facts
Serving Size: 1 slice
Per Serving:
164 calories; protein 7.9g; carbohydrates 18.5g; dietary fiber 0.6g; sugars 11.9g; fat 6.8g; saturated fat 3.6g; cholesterol 121.9mg; vitamin a iu 327.3IU; vitamin c 0.6mg; folate 12.8mcg; calcium 126.5mg; iron 0.6mg; magnesium 2.4mg; potassium 126mg; sodium 168.6mg.
Exchanges:
1 1/2 other carbohydrate, 1 fat, 1 lean protein