Flank Steak Tostadas
Quick-pickled onions and a simple yogurt-lime cream sauce lend complex flavors to these crispy steak tostadas.
Source: Diabetic Living Magazine, Fall 2018
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Recipe Summary
Nutrition Profile:
Ingredients
Directions
Tips
Tips: To oil a grill rack, oil a folded paper towel, hold it with tongs, and rub it over the rack. (Do not use cooking spray on a hot grill.)
You can use the reserved vinegar from the pickled onions to make salad dressing or in any other recipe that calls for red wine vinegar.
Nutrition Facts
Serving Size: 2 tostadas
Per Serving:
349 calories; protein 31g; carbohydrates 29g; dietary fiber 5g; sugars 7g; fat 13g; saturated fat 3g; cholesterol 72mg; sodium 534mg.