Stuffed Pork Loin with Wild Rice
A clever knife technique is the key to this stuffed tenderloin, which gets rolled up with a sweet-savory combo of wild rice, apples and cranberries.
Source: Diabetic Living Magazine, Fall 2018
Serving Size: 1/2 stuffed pork loin, 1/2 cup green beans and 1/4 cup rice
302 calories; protein 27g; carbohydrates 33g; dietary fiber 3g; sugars 18g; fat 7g; saturated fat 2g; cholesterol 62mg; sodium 334mg.