Turkey-Apple-Brie Sandwiches
Hollowed-out baguettes hold a satisfying combo of tart apples, creamy Brie and protein-rich, shredded turkey.
Source: Diabetic Living Magazine, Fall 2018
Gallery
Recipe Summary
Ingredients
Directions
Tips
Tip: To cook turkey, place 1 turkey breast tenderloin in a skillet with 1 cup water. Bring to a boil. Reduce heat, cover and simmer until internal temperature reaches 165 degrees F, 20 to 25 minutes. Remove from the pan. When cool enough to handle, shred with 2 forks. Refrigerate any remaining turkey in an airtight container for up to 3 days or freeze for up to 2 months.
Nutrition Facts
Serving Size: 1 sandwich
Per Serving:
236 calories; protein 17g 34% DV; carbohydrates 32g 10% DV; exchange other carbs 2; dietary fiber 5g 20% DV; sugars 7g; fat 5g 8% DV; saturated fat 3g 15% DV; cholesterol 34mg 11% DV; sodium 431mg 17% DV.