Cinnamon-Cider Iced Tea
Quench your guests' thirst with this apple iced tea, which can be made with or without alcohol.
Tips: For a nonalcoholic version, omit bourbon. Increase cider to 2 3/4 cups and add 1/4 cup lemon juice.
To tote apple slices, toss them with 1 tablespoon lemon juice. Place in an airtight container or zip-top bag and tote in an insulated cooler.
Equipment: Large thermos