Cinnamon-Cider Iced Tea
Quench your guests' thirst with this apple iced tea, which can be made with or without alcohol.
Source: Diabetic Living Magazine, Fall 2018
Recipe Summary
Nutrition Profile:
Ingredients
Directions
Tips
Tips: For a nonalcoholic version, omit bourbon. Increase cider to 2 3/4 cups and add 1/4 cup lemon juice.
To tote apple slices, toss them with 1 tablespoon lemon juice. Place in an airtight container or zip-top bag and tote in an insulated cooler.
Equipment: Large thermos
Nutrition Facts
Serving Size: 3/4 cup
Per Serving:
98 calories; carbohydrates 8g; sugars 7g; sodium 11mg.