Parmesan Carrot Crisps
Source: Diabetic Living Magazine, Fall 2018
Tip: When cutting dough into rectangles, use a pastry cutter with a crimped wheel to create a textured edge.
Serving Size: 1 crisp each
109 calories; protein 3g; carbohydrates 13g; dietary fiber 2g; fat 5g; saturated fat 3g; cholesterol 12mg; sodium 139mg.