Sour Cream-Chive Mashed Carrots & Parsnips
Carrots and parsnips make a colorful (and lower-carb) alternative to mashed potatoes.
Source: Diabetic Living Magazine, Fall 2018
Tip: For a smoother consistency, process the vegetables in a food processor.
Serving Size: 1/2 cup
117 calories; protein 2g; carbohydrates 17g; dietary fiber 4g; sugars 6g; fat 5g; saturated fat 3g; cholesterol 14mg; sodium 199mg.