A little bit of cayenne adds an unexpected kick to these classic roasted carrots.

Source: Diabetic Living Magazine, Fall 2018

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Recipe Summary

total:
50 mins
active:
10 mins
Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 425 degrees F. Line a large rimmed baking sheet with parchment paper.

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  • Arrange carrots in an even layer in the prepared pan. Cover with foil. Roast for 30 minutes.

  • Meanwhile, stir brown sugar, butter, cinnamon, salt, cloves (if using) and cayenne in a small bowl until well combined.

  • Spoon the glaze mixture over the carrots and stir to coat well. Roast, uncovered, until the carrots are tender and glazed, about 10 minutes. Top with pecans.

Nutrition Facts

2/3 cup
143 calories; protein 2g; carbohydrates 19g; dietary fiber 4g; sugars 13g; fat 8g; saturated fat 3g; cholesterol 13mg; sodium 197mg.
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