Tip: If the tahini is very thick, you can use a food processor to help blend the dip. Place all ingredients except cilantro in the food processor and process until smooth. Add cilantro and pulse until well mixed, about 20 seconds.
Serving Size: 1/3 cup
88 calories; protein 7g; carbohydrates 4.4g; dietary fiber 0.4g; sugars 2.1g; fat 5.1g; saturated fat 1.3g; cholesterol 5.7mg; vitamin a iu 248IU; vitamin c 2.8mg; folate 15.6mcg; calcium 78.1mg; iron 0.4mg; magnesium 14mg; potassium 126.6mg; sodium 167.9mg.