Blueberry-Peach Upside-Down Cake
This upside-down cake is the perfect dessert for a summer party. Full of fresh blueberries and peaches, flavored with a touch of ginger and topped with vanilla frozen yogurt, it's a sweet and refreshing way to end a meal.
Tips: We do not recommend sugar substitutes for this recipe.
Leave the peels on the peaches or nectarines, but peel the mangoes.
1 fat, 1 other carbohydrate, 1/2 starch