Four-Grain Bread Loaf
If you enjoy whole-grain bread, this loaf will be a favorite. Each slice is packed with the nutty goodness of oats, barley, cornmeal and whole-wheat.
Tip: Look for gluten flour at health-food stores and larger supermarkets.
Variation: Bread Machine Directions: Prepare oats and barley as directed in step 1. Add all of the ingredients to the machine according to the manufacturer's directions, except use 1 3/4 cups bread flour and use only 1 1/4 teaspoons active dry yeast or bread machine yeast. If available, select whole-grain cycle or select the basic white bread cycle. Check the dough consistency during the kneading cycle. Remove hot bread from machine as soon as it is done. Cool on a wire rack.
1 1/2 starch