Double Apricot Bread
This low-fat quick bread has twice the apricot flavor! Canned apricots are blended and mixed in to flavor the bread while snipped dried apricots add texture to each bite. Try a slice for breakfast or for a late afternoon snack.
Source: Diabetic Living Magazine
Gallery
Recipe Summary
Nutrition Profile:
Ingredients
Directions
Tips
To make ahead: Wrap loaves in foil; refrigerate overnight. Or, wrap in foil; place in airtight freezer container or plastic freezer bags; seal, label and freeze up to 1 month. Thaw overnight before serving.
Nutrition Facts
Serving Size: 1 slice
Per Serving:
132 calories; protein 2.4g; carbohydrates 24.9g; dietary fiber 1.4g; sugars 10.4g; fat 3g; saturated fat 0.6g; cholesterol 18.1mg; vitamin a iu 706.4IU; vitamin c 0.8mg; calcium 52.4mg; iron 1mg; magnesium 11.1mg; potassium 138.5mg; sodium 164.8mg.