Cinnamon-Mocha Farro Pudding
This remake of a traditional rice pudding recipe uses whole-grain farro which is full of fiber and minerals. For an optimal serving appearance, top each dish with ground cinnamon and chocolate-covered coffee beans.
Tip: If using a sugar substitute, choose Splenda(R) Brown Sugar Blend. Follow package directions to use product amount equivalent to 1 1/2 tablespoons brown sugar. Nutrition per Serving with Substitute: same as below, except 155 cal., 20 g carb. (6 g sugars).
1 starch, 1/2 other carbohydrate