Rating: 5 stars
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Try it once and we think you'll agree: Topping avocado toast with an egg is a near-perfect breakfast.

Ellen Davis
Source: Diabetic Living Magazine, Fall 2018

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Read the full recipe after the video.

Recipe Summary test

active:
5 mins
total:
5 mins
Servings:
1
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine avocado, pepper and garlic powder in a small bowl and gently mash.

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  • Top toast with the avocado mixture and fried egg. Garnish with Sriracha and scallion, if desired.

Nutrition Facts

271 calories; protein 11.5g; carbohydrates 18.1g; dietary fiber 5.4g; sugars 2g; fat 17.7g; saturated fat 3.5g; cholesterol 186mg; vitamin a iu 347.5IU; vitamin c 5mg; folate 77.5mcg; calcium 69.4mg; iron 2mg; magnesium 46.6mg; potassium 406.5mg; sodium 216.2mg.
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