Absolutely loved this. It was quick and easy and full of flavor.
Easy, delicious, and filling! I used Frank’s Red Hot instead of sriracha. Great recipe!
So easy and very good. Next time I will use a little less pepper (personal preference), I added a pinch of salt and just a little olive oil. Came out great, This is my new favorite
A yummy change for me to the breakfast egg!
I added some fresh squeezed lime into the avacado and a little dash of sea salt. It is my favorite breakfast and it is very filling. Delish!