Mocha Cream Puffs
Coffee-flavored puffs cradle the lightened mocha filling in these two-bite treats. If you like, tuck a strawberry slice or two under the cream puff top.
Source: Diabetic Living Magazine
Gallery
Recipe Summary
Nutrition Profile:
Ingredients
Directions
Tips
To make ahead: Prepare and bake cream puffs as directed through Step 3; cover and store at room temperature for up to 24 hours. Prepare Mocha Filling as directed; cover and chill for up to 2 hours. Serve as directed in Step 4.
Nutrition Facts
Serving Size: 1 puff
Per Serving:
63 calories; protein 1.8g; carbohydrates 5.7g; dietary fiber 0.1g; sugars 1.5g; fat 3.4g; saturated fat 1.8g; cholesterol 36.8mg; vitamin a iu 95.2IU; folate 16.8mcg; calcium 21.2mg; iron 0.4mg; magnesium 3.5mg; potassium 34mg; sodium 42.1mg.
Exchanges:
1/2 other carbohydrate, 1/2 fat