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S'mores aren't just a sweet treat for kids at a campfire! We've taken this classic dessert recipe to a whole new level--and a more mature audience--with the unexpected addition of rosemary, orange peel and fresh raspberries.

Source: Diabetic Living Magazine


Recipe Summary test

15 mins
15 mins


Ingredient Checklist


Instructions Checklist
  • Place graham crackers in a single layer on a platter. Top each with a portion of chocolate; set aside. In a small bowl, combine orange peel and rosemary; set aside. Lightly coat a long metal skewer with cooking spray. Thread marshmallows on the skewer, leaving 1/2-inch space between marshmallows.

  • For a charcoal grill, using an oven mitt, hold marshmallow skewer just above grill rack directly over medium coals about 2 minutes or until marshmallows are soft and lightly toasted, turning occasionally. (For a gas grill, preheat grill. Reduce heat to medium. Using an oven mitt, hold marshmallow skewer just above grill rack over heat. Grill as above, leaving grill uncovered.)

  • Working quickly, use a fork to push one marshmallow onto each chocolate-topped graham cracker. Sprinkle with orange peel mixture and top each with a raspberry.

Nutrition Facts

1 serving
91 calories; protein 1g; carbohydrates 15.8g; dietary fiber 0.9g; sugars 10g; fat 2.8g; saturated fat 1.5g; vitamin a iu 5.8IU; vitamin c 1.1mg; folate 5.5mcg; calcium 3.4mg; iron 0.6mg; magnesium 10.6mg; potassium 37.9mg; sodium 56.5mg.

1 other carbohydrate, 1/2 fat