Chocolate Peanut Butter Scones
Ready in under an hour, the chocolate and peanut butter flavor of these filling breakfast scones will delight your taste buds. They're also perfect as an on-the-go snack or an afternoon pick-me-up treat.
Source: Diabetic Living Magazine
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Ingredients
Directions
Tips
Tip: If using a sugar substitute, choose Splenda(R) Brown Sugar Blend. Follow package directions to use product amount equivalent to 1/4 cup brown sugar. Nutrition per Serving with Substitute: same as below, except 174 cal., 23 g carb. (7 g sugars), 191 mg sodium.
Nutrition Facts
Serving Size: 1 scone
Per Serving:
180 calories; protein 4.9g; carbohydrates 25.4g; dietary fiber 1.1g; sugars 8.6g; fat 7.1g; saturated fat 3.2g; cholesterol 6mg; vitamin a iu 106.8IU; folate 57mcg; calcium 82mg; iron 1.3mg; magnesium 15.1mg; potassium 103.6mg; sodium 192.4mg.
Exchanges:
1 1/2 fat, 1 starch, 1/2 other carbohydrate