Chocolate Caramel Cupcakes
Make these cupcakes for your next bake sale or birthday party, you won't be disappointed. Your guest will think you bought them at a fancy bakery!
Source: Diabetic Living Magazine
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Recipe Summary
Ingredients
Directions
Tips
Tips: If using a sugar substitute, choose Splenda(R) Sugar Blend to substitute for the granulated sugar, and Splenda(R) Brown Sugar Blend to substitute for the brown sugar. Follow package directions to use product amounts equivalent to 1/4 cup granulated sugar and 1/4 cup brown sugar. Nutrition Facts Per Serving with Substitute: same as below, except 168 calories, 19 g carbohydrate, 5 g total sugar.
Nutrition Facts
Serving Size: 1 cupcake
Per Serving:
182 calories; protein 3.2g; carbohydrates 23.8g; dietary fiber 1.5g; sugars 9.7g; fat 9.2g; saturated fat 1.9g; cholesterol 4.2mg; vitamin a iu 280.1IU; vitamin c 0.2mg; folate 33mcg; calcium 42.7mg; iron 1.1mg; magnesium 23mg; potassium 112.5mg; sodium 185.9mg.
Exchanges:
1 starch, 1/2 other carb, 2 fat