Chocolate Caramel Cupcakes
Make these cupcakes for your next bake sale or birthday party, you won't be disappointed. Your guest will think you bought them at a fancy bakery!
Tips: If using a sugar substitute, choose Splenda(R) Sugar Blend to substitute for the granulated sugar, and Splenda(R) Brown Sugar Blend to substitute for the brown sugar. Follow package directions to use product amounts equivalent to 1/4 cup granulated sugar and 1/4 cup brown sugar. Nutrition Facts Per Serving with Substitute: same as below, except 168 calories, 19 g carbohydrate, 5 g total sugar.
1 starch, 1/2 other carb, 2 fat