Cherry-Apple Tart with Baked Almond Crust
Tip: If you are using a sugar substitute, we recommend Splenda(R) Sugar Blend for the crust. Follow package directions to use product amount equivalent to 2 teaspoons sugar. We do not recommend using a sugar substitute for the filling. Nutrition Per Serving with Substitute: Same as below, except 166 cal., 24 g carb. (12 g sugars).
1 1/2 fat, 1/2 fruit, 1/2 other carbohydrate, 1/2 starch