Cherry-Apple Tart with Baked Almond Crust
Cherries and apples bake up into a thick and bubbly filling in this delicious dessert tart. The nutty crust, dessert topping and orange zest tie it all together.
Source: Diabetic Living Magazine
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Recipe Summary
Nutrition Profile:
Ingredients
Directions
Tips
Tip: If you are using a sugar substitute, we recommend Splenda(R) Sugar Blend for the crust. Follow package directions to use product amount equivalent to 2 teaspoons sugar. We do not recommend using a sugar substitute for the filling. Nutrition Per Serving with Substitute: Same as below, except 166 cal., 24 g carb. (12 g sugars).
Nutrition Facts
Serving Size:
1 wedge Per Serving:
168 calories; protein 2.2g; carbohydrates 24.9g; dietary fiber 1.6g; sugars 12.1g; fat 7.1g; saturated fat 3.8g; cholesterol 12.7mg; vitamin a iu 439.9IU; vitamin c 1.5mg; folate 39.5mcg; calcium 15.8mg; iron 0.9mg; magnesium 13.6mg; potassium 102.8mg; sodium 107.2mg.
Exchanges:
1 1/2 fat, 1/2 fruit, 1/2 other carbohydrate, 1/2 starch