Cherry-Apple Dump Cake

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Cherry-Apple Dump Cake
No special cooking knowledge is needed for this fruity dessert recipe. You literally "dump" the ingredients into a baking dish, pop it in the oven and enjoy.
Diabetic Living Magazine
active:
20 mins
total:
1 hr 30 mins
Servings:
24
Cherry-Apple Dump Cake

Ingredients

Directions

  • Preheat oven to 350 degrees F. In a very large bowl combine apples, cherries, pears, dried cranberries, vanilla and 1 teaspoon of the apple pie spice. Spread mixture in a 3-quart shallow baking dish.

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  • In a medium bowl stir together cake mix and the remaining 1/2 teaspoon apple pie spice. Gradually add oil, tossing until mixture is crumbly. Sprinkle cake mixture on top of fruit layer; sprinkle with almonds.

  • Bake about 70 minutes or until topping is golden. Serve warm or at room temperature.

Tips

Storage: Store leftovers in an airtight container in the refrigerator up to 3 days.

Nutrition Facts

Serving Size:
1/2 cup
Per Serving:
147 calories; protein 1.8g; carbohydrates 26.9g; dietary fiber 2.7g; sugars 8.7g; fat 6g; saturated fat 1g; vitamin a iu 296.2IU; vitamin c 1.5mg; folate 6mcg; calcium 32.4mg; iron 1.2mg; magnesium 11.6mg; potassium 113.3mg; sodium 144.7mg.
Exchanges:

1 fat, 1 fruit, 1 starch
© Copyright 2022 EatingWell. All rights reserved. Printed from https://www.eatingwell.com 06/26/2022
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