No special cooking knowledge is needed for this fruity dessert recipe. You literally "dump" the ingredients into a baking dish, pop it in the oven and enjoy.

Diabetic Living Magazine
Source: Diabetic Living Magazine


Recipe Summary

20 mins
1 hr 30 mins


Ingredient Checklist


Instructions Checklist
  • Preheat oven to 350 degrees F. In a very large bowl combine apples, cherries, pears, dried cranberries, vanilla and 1 teaspoon of the apple pie spice. Spread mixture in a 3-quart shallow baking dish.

  • In a medium bowl stir together cake mix and the remaining 1/2 teaspoon apple pie spice. Gradually add oil, tossing until mixture is crumbly. Sprinkle cake mixture on top of fruit layer; sprinkle with almonds.

  • Bake about 70 minutes or until topping is golden. Serve warm or at room temperature.


Storage: Store leftovers in an airtight container in the refrigerator up to 3 days.

Nutrition Facts

147 calories; protein 1.8g 4% DV; carbohydrates 26.9g 9% DV; dietary fiber 2.7g 11% DV; sugars 8.7g; fat 6g 9% DV; saturated fat 1g 5% DV; cholesterolmg; vitamin a iu 296.2IU 6% DV; vitamin c 1.5mg 3% DV; folate 6mcg 2% DV; calcium 32.4mg 3% DV; iron 1.2mg 7% DV; magnesium 11.6mg 4% DV; potassium 113.3mg 3% DV; sodium 144.7mg 6% DV.