Monkey bread is a sweet bread made up of many small pieces of dough that are baked together into a single, large pastry. Each piece of monkey bread in this recipe contains a cherry and toasted walnut center, and a maple-brown sugar syrup coating.
Tip: If using a sugar substitute, we recommend Splenda(R) Brown Sugar Blend. Follow package directions to use product amount equivalent to 1/4 cup brown sugar. Nutrition Per Serving with Substitute: Same as below, except 160 cal., 26 g carb. (10 g sugars), 192 mg sodium.
Serving Size: 3 pieces
165 calories; protein 4.2g; carbohydrates 28.3g; dietary fiber 2.8g; sugars 11.5g; fat 4.3g; saturated fat 0.6g; cholesterol 1.9mg; vitamin a iu 94.2IU; vitamin c 0.5mg; folate 2.5mcg; calcium 23.1mg; iron 1mg; magnesium 5.8mg; potassium 46.2mg; sodium 193.1mg.