Wine-Braised Beef Brisket
Got the weeknight "what's-for-dinner" blues? You'll sing another tune when you come home to a slow-cooked, tender beef brisket with a wine-enhanced sauce. Served with mashed potatoes, this is comfort food at its finest.
Tips: To store remaining tomato paste, extra beef and extra cooking juices, place each item in a separate airtight storage container. Cover; chill up to 3 days to use in Beef-Mushroom Pizza. LINK THIS
For easy cleanup, line your slow cooker with a disposable slow cooker liner. Add ingredients as directed in recipe. Once your dish is finished cooking, spoon the food out of your slow cooker and simply dispose of the liner. Do not lift or transport the disposable liner with food inside.
3 lean protein, 1 1/2 starch, 1 fat, 1 vegetable