This delicious dinner, ready in just 30 minutes, uses reserved beef and cooking juices from the Wine-Braised Beef Brisket recipe.
Source: Diabetic Living Magazine
Serving Size: 1 wedge
282 calories; protein 25g; carbohydrates 28.3g; dietary fiber 4.5g; sugars 4.8g; fat 8.5g; saturated fat 3.6g; cholesterol 34.4mg; vitamin a iu 453.5IU; vitamin c 14.5mg; folate 12mcg; calcium 252.2mg; iron 3.1mg; magnesium 25.4mg; potassium 391.3mg; sodium 478.1mg.
2 1/2 lean protein, 1 1/2 starch, 1 vegetable, 1/2 fat