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This delicious dinner, ready in just 30 minutes, uses reserved beef and cooking juices from the Wine-Braised Beef Brisket recipe.

Diabetic Living Magazine
Source: Diabetic Living Magazine

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Recipe Summary

active:
20 mins
total:
30 mins
Servings:
6
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 425 degrees F. Place bread shell on a large pizza pan or baking sheet lined with parchment paper; set aside. In a small bowl whisk together tomato paste and the reserved cooking juices from the Wine-Braised Beef Brisket. Chop the reserved beef.

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  • Spread tomato paste mixture over bread shell. Top with beef, mushrooms, sweet pepper and cheeses. Bake 12 to 15 minutes or until heated through and cheese is melted. Cut into 6 wedges to serve.

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Nutrition Facts

282 calories; protein 25g; carbohydrates 28.3g; dietary fiber 4.5g; sugars 4.8g; fat 8.5g; saturated fat 3.6g; cholesterol 34.4mg; vitamin a iu 453.5IU; vitamin c 14.5mg; folate 12mcg; calcium 252.2mg; iron 3.1mg; magnesium 25.4mg; potassium 391.3mg; sodium 478.1mg.
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