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Start this slow-cooker beef stew before you leave for work and you'll arrive home to a delicious and hearty meal. All you'll need to do is whip up the garlic-thyme sour cream topping, and it will be ready to eat.

Diabetic Living Magazine
Source: Diabetic Living Magazine

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Recipe Summary

active:
30 mins
total:
4 hrs 30 mins
Servings:
8
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a large skillet brown meat on all sides, half at a time, in hot oil over medium heat. Using a slotted spoon, transfer meat to a 5- to 6-quart slow cooker. Add mushrooms, carrots, potatoes, parsnips, celery, onions, 3 minced cloves garlic and rosemary. Pour broth over all.

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  • Cover and cook on low-heat setting for 8 to 10 hours or on high-heat setting for 4 to 5 hours. Stir in wine just before serving.

  • For topping, in a small bowl stir together sour cream, 1 minced clove garlic and thyme. To serve, ladle stew into eight serving bowls. Top each serving with some of the sour cream mixture.

Nutrition Facts

289 calories; protein 29.7g; carbohydrates 20.6g; dietary fiber 3.2g; sugars 5g; fat 8.7g; saturated fat 3.1g; cholesterol 80mg; vitamin a iu 5220.7IU; vitamin c 12.1mg; folate 55.1mcg; calcium 76.7mg; iron 3.1mg; magnesium 55.5mg; potassium 979mg; sodium 341.9mg.
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Reviews

Rating: 5 stars
04/01/2021
This is an excellent recipe and I will be using it always. Thank you so much Read More