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Rye crisps are topped with a light and creamy cheese spread flavored with lemon and served with colorful vegetables for a pretty, easy appetizer or small plate.

Diabetic Living Magazine
Source: Diabetic Living Magazine

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Recipe Summary

active:
20 mins
total:
20 mins
Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a small bowl, stir together cream cheese, lemon peel, dill, and garlic. Spread evenly on crackers. Top with cucumber, carrot, and radishes.

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Tips

To make ahead: Prepare cream cheese mixture as directed. Transfer to an airtight container; cover. Store in the refrigerator for up to 2 days. Up to 4 hours before assembling the crisps, cut up the vegetables.

Nutrition Facts

144 calories; protein 4.9g; carbohydrates 20.9g; dietary fiber 4g; sugars 3.3g; fat 4.8g; saturated fat 3g; cholesterol 15mg; vitamin a iu 2962IU; vitamin c 2.9mg; folate 18.7mcg; calcium 56.9mg; iron 0.6mg; magnesium 20.1mg; potassium 152.2mg; sodium 245.8mg.
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