Veggie-Topped Rye Crisps
Rye crisps are topped with a light and creamy cheese spread flavored with lemon and served with colorful vegetables for a pretty, easy appetizer or small plate.
To make ahead: Prepare cream cheese mixture as directed. Transfer to an airtight container; cover. Store in the refrigerator for up to 2 days. Up to 4 hours before assembling the crisps, cut up the vegetables.
1 1/2 starch, 1/2 fat