Name: Tomato and Basil Chèvre Spread
Total time: 2 h 25 min
Ingredients: ⅓ cup dried tomatoes (not oil-packed); Boiling water; 4 ounces soft goat cheese (chèvre); ½ (8 ounce) package reduced-fat cream cheese (Neufchâtel), softened; ¼ cup snipped fresh basil or 2 teaspoons dried basil, crushed; 3 cloves garlic, minced; ⅛ teaspoon ground black pepper; 1 to 2 tablespoons fat-free milk; Miniature toasts and/or assorted reduced-fat crackers

Ingredients

⅓ cup dried tomatoes (not oil-packed)
Boiling water
4 ounces soft goat cheese (chèvre)
½ (8 ounce) package reduced-fat cream cheese (Neufchâtel), softened
¼ cup snipped fresh basil or 2 teaspoons dried basil, crushed
3 cloves garlic, minced
⅛ teaspoon ground black pepper
1 to 2 tablespoons fat-free milk
Miniature toasts and/or assorted reduced-fat crackers

Directions

Step 1

In a small bowl, cover dried tomatoes with boiling water; let stand for 10 minutes. Drain tomatoes, discarding liquid. Finely snip tomatoes.

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Step 2

In a medium bowl, stir together snipped tomatoes, goat cheese, cream cheese, basil, garlic, and pepper. Stir in enough of the milk to make mixture of spreading consistency. Cover and chill for at least 2 hours or up to 4 hours. Serve with miniature toasts and/or crackers.

Nutrition Facts

Serving Size: 2 tablespoons

Per Serving:

67 calories; protein 3.7g; carbohydrates 1.9g; dietary fiber 0.3g; sugars 1g; fat 5.1g; saturated fat 3.3g; cholesterol 13.9mg; vitamin a iu 206.4IU; vitamin c 1.2mg; folate 2.1mcg; calcium 32.7mg; iron 0.5mg; magnesium 7.3mg; potassium 88.7mg; sodium 125.8mg.

Exchanges:

1/2 high-fat protein

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Ingredients

Directions

Nutrition Facts

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Ingredients

Directions

Nutrition Facts